A Beginner’s Guide To Midnight Snacks

10 things to eat after a night of dancing, recommended by Bunji Garlin, N.A.A.F.I, Lorenzo Senni, and more.

By Ruth Saxelby

February 23, 2016

Pizza, $1.75 Recommended by Emily Keegin in New York City, U.S.A. Photo by Emily Keegin

İşkembe Çorbası, ₺10. Recommended by Aylin Güngör in Istanbul, Turkey. Photo by Aylin Güngör Photo by Aylin Güngör

Sopaipillas, CH$100. Recommended by Valesuchi in Santiago, Chile. Photo by Francisco Javier Argel

Jerk chicken, J$400. Recommended by Tifa in Kingston, Jamaica. Photo by Lance Brown

Panini, 6€. Recommended by Lorenzo Senni in Milan, Italy. Photo by Martina Giammaria

Smokies and kachumbari, 25 KSh. Recommended by Jinku in Nairobi, Kenya. Photo by Felixie Laurens

Potato chips, 118¥. Recommended by Tricot in Tokyo, Japan. Photo by Emily Keegin

Indomie, GH¢6. Recommended by Benjamin Lebrave in Accra, Ghana. Photo by Francis Kokoroko

Tacos, $15 pesos. Recommended by the N.A.A.F.I crew in Mexico City. Photo by Scott Perry

Doubles, TT$4. Recommended by Bunji Garlin in Port of Spain, Trinidad. Photo by Gary Soup

Posted: February 23, 2016

Bunji Garlin Tifa RUTH SAXELBY Lorenzo Senni Tricot Jinku Issue 102

Atlas Of The Underground , Bunji Garlin, Food, Issue 102, Jinku, Lorenzo Senni, NAAFI, RUTH SAXELBY, Tifa, Tricot