How To Make Popsicles That Will Get You Drunk

All recipes yield approximately 12 pops

Desert Flower Colada

1/2 ripe pineapple, with core removed
1 can coconut milk
6 large mint leaves
1/2 teaspoon cinnamon
1 oz. lime juice
1 oz. agave syrup
4 oz. white rum
1 cup ice

Combine in blender until smooth. Pour into popsicle molds and freeze for 1-2 hours.

Starlight Crush

3 peeled and cored apples, cut into chunks
8 oz. dry white wine
1 oz. lemon juice
1 oz. honey
1 cup ice
1 tablespoon marjoram

Finely chop marjoram. Combine rest of ingredients in blender. Stir in marjoram for color and texture. Pour into popsicle molds and freeze.

Bitter Red Bird

2 cups frozen red grapes
1 cup ice
1.5 oz. Aperol
1 oz. Plymouth gin
Juice of one grapefruit
.5 oz. simple syrup

Combine 1 cup grapes and rest of ingredients in blender and blend until smooth. Stir second cup of whole grapes into blended mixture. Pour into popsicle molds and freeze.

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